how to sharpen chainsaw

File with both hands. What you want to do is place your file at roughly a 30 or 35-degree angle in front of the cutter.

How To Sharpen A Chainsaw Chain 3 Methods Chainsaw Chain Chainsaw Chainsaw Chains

Attaching the chain is important to sharpen it quickly.

. File down the depth gauges on the chain to the level indicated by your chainsaws user manual. If you have a bench vice clamp the bar in it to hold the chainsaw securely. Use more strokes if the chainsaw has hit a nail or has been cutting muddy wood as both actions will dull the chain more. Now proceed to file each tooth.

Typically its 25 30 or 35 degrees. Clean the chain with a brush or dry cloth. Clean the chain with a dry fabric and wipe well until the rust removes or another scratch though sharpening makes it shiny. Each cutting tooth is to be filed so that it is sharp.

Filing by hand is difficult enough as it is but this method also requires that the tilt and top plate angles be maintained visually throughout the procedure by the person sharpening. In order to determine the proper filing angle check your owners manual or check online at the manufacturers website. If you are a chainsaw user then you might have noticed that the chains become dull quickly. Mark the ones youve already done filing with a marker.

Get all the needed tools assembled and arranged in one place. Set the sharpening guide on top of the saw chain with the file resting against the ink-marked semi-circular cutting edges. That way youll reach the alternate cutters without changing your position or the filing method. Tight the chain as much as you can move this around the saw with little effort.

Ensure the blade can still move freely. Ensure the chain is tightly tensioned. After complete the cleaning connects chain with the side bar or carbide where it tightened in the sharpener. This will lessen the chance of getting the file droppings into the bar channel.

Check for the tooth that is most worn out filed down and of a shorter length. If you are sharpening in the field I recommend having a stump vise handy to hold your chainsaw bar in place as you sharpen. File the cutting tooth away from you with smooth strokes. There are a lot of cutters on the chainsaw so this could take about 15 minutes or.

Slowly Push the File From the Inside of the Tooth to the Outside of the Tooth. You will need some equipment to sharpen your blade properly surprisingly minimal and straightforward equipment. Hold the file guide 90 degrees to the flat face of the chainsaw bar. Sharpen all the chainsaws teeth by making the same motions angles and repetitions.

Follow the user guide to find the screw. This video shows how to use STIHL files and guides to keep your chain sharp and check that the depth gauge is set correctly. How to Sharpen a Chainsaw Chain. File The Rakers The rakers are those bumps youll see between the chainsaws teeth.

Inspect the chain tooth. Use the felt pen to mark the first tooth that you are going to sharpen this will help you keep track of where you are so you dont sharpen any blade twice. After cutting for a long time give your chainsaw a full sharpening because most of the time the chain become too dull after cutting a tree. Chainsaw Sharpening Gear.

Chainsaw chains become dull and useless even you have the good quality chainsaw when theyre not properly maintained. Tips for Properly Sharpening a Chainsaw File the same number of strokes per tooth. Sharpening a chainsaw chain isnt difficult but how often you need to do it depends on how much you use the saw. Make sure to maintain a constant pressure and speed on the file and keep it parallel to the line that is on each tooth.

Place the file at a 90 angle to the rollers on the filing gauge. Repeat this process 2-3 times per tooth. To sharpen your chainsaw you need to set chain tension to be steady while doing so. Sharpen one side first until it is already very sharp then go on to the next one.

Learn how to sharpen a chainsaw blade by hand using a file from Master Shipwright Louis SauzeddeBrought to you by Jamestown Distributors httpbitly1ewFz. The file should rest on both rollers. The best way to sharpen a chainsaw is to file the teeth from the inside of the bar. So each time you do some maintenance like fill up with gas clear dust or something else give the blades a.

Youll find an adjusting screw to tighten the chain. Typically you should use between two to five strokes for optimal sharpening. Using the round file with guide start sharpening the cutting edge. Different chainsaws have different places for adjusting screws.

To properly sharpen a chainsaw chain with a round file the file must be held perfectly parallel to each tooths tilt and top plate angles while being filed. Learn more by reading your product instruction manual and if you dont feel comfortable sharpening your own STIHL saw chain visit your nearest STIHL Dealer where trained professionals can do it for you. Follow below these steps when sharpening a chain saw chain. It is important that all the cutting teeth are of equal length.

You will need a file in the proper diameter to match your cutting teeth. Un-secure the clamp to rotate the chainsaw upside down 180ᵒ. Be sure to mark your starting point on the chain. If you only use your saw once in a while theres no harm in going months without sharpening the blade only if the teeth remains intact.

With your chainsaw properly secured and the engine off you can begin to sharpen.

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